04 November 2007
Italian lesson: scarpette
Not long ago, my friend “A” and I dined here at Osteria ae Cravatte, a small place I really like in Santa Croce. If you haven’t been there, you should go immediately. Consummate hosts Stefano & Bruno have a great menu that’s small but so satisfying, and gently-priced. They run the room, giving everything their personal touch. Lots of laughter, great chow. I love it.
“A” and I had a splendid supper, with the focus on Venice’s fresh fish. Particularly tasty was his San Pietro (Americans call it John Dory), dressed with a savory mushroom sauce. He took the moment to teach me about scarpette – small scraps of bread crust formed into scoops and used to snatch up every last bit of the good sauce. De-lish!
The translation of scarpette? “Little shoes.”